Matt Coughlan
(Australian Associated Press)

 

A SELECTION OF FOOD AND SPIRIT NAMES EUROPE WANTS TO PROTECT

CHEESE

* Feta (Greece)

* Kasseri (Greece)

* Blue/white stilton (UK)

* Edam Holland(Netherlands)

* Gouda Holland (Netherlands)

* Taleggio (Italy)

* Parmigiano Reggiano(Italy)

* Pecorino Romano (Italy)

* Pecorino Toscano (Italy)

* Gorgonzola(Italy)

*Grana Padano (Italy)

* Roquefort(France)

* Gruyere (France)

* Comte (France)

* Brie de Meaux(France)

* Camembert de Normandie (France)

* Saint-Nectaire (France)

* Queso Manchego (Spain)

MEAT

* Scotch beef and lamb (UK)

* West country beef (UK)

* Proscuttio di Parma (Italy)

* Prosciutto di San Daniele(Italy)

* Prosciutto Toscano (Italy)

* Mortadella Bologna (Italy)

OLIVE OIL

* Kalamata (Greece)

VINEGAR

* Aceto Balsamico di Modena (Italy)

OLIVES

* Elia Kalamatas (Greece)

SPIRITS

* Scotch Whisky (UK)

* Cognac (France)

* Fine Bordeaux (France)

* Irish cream (Ireland)

* Irish whiskey/whisky (Ireland)

* Grappa (Italy)

* Ouzo (Greece/Cyprus)

* Polish Vodka (Poland)

* Swedish Vodka (Sweden)

(Source: Department of Foreign Affairs and Trade)