Matt Coughlan
(Australian Associated Press)
A SELECTION OF FOOD AND SPIRIT NAMES EUROPE WANTS TO PROTECT
CHEESE
* Feta (Greece)
* Kasseri (Greece)
* Blue/white stilton (UK)
* Edam Holland(Netherlands)
* Gouda Holland (Netherlands)
* Taleggio (Italy)
* Parmigiano Reggiano(Italy)
* Pecorino Romano (Italy)
* Pecorino Toscano (Italy)
* Gorgonzola(Italy)
*Grana Padano (Italy)
* Roquefort(France)
* Gruyere (France)
* Comte (France)
* Brie de Meaux(France)
* Camembert de Normandie (France)
* Saint-Nectaire (France)
* Queso Manchego (Spain)
MEAT
* Scotch beef and lamb (UK)
* West country beef (UK)
* Proscuttio di Parma (Italy)
* Prosciutto di San Daniele(Italy)
* Prosciutto Toscano (Italy)
* Mortadella Bologna (Italy)
OLIVE OIL
* Kalamata (Greece)
VINEGAR
* Aceto Balsamico di Modena (Italy)
OLIVES
* Elia Kalamatas (Greece)
SPIRITS
* Scotch Whisky (UK)
* Cognac (France)
* Fine Bordeaux (France)
* Irish cream (Ireland)
* Irish whiskey/whisky (Ireland)
* Grappa (Italy)
* Ouzo (Greece/Cyprus)
* Polish Vodka (Poland)
* Swedish Vodka (Sweden)
(Source: Department of Foreign Affairs and Trade)